2013 AGENDA AT A GLANCE
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DAY 1 – MONDAY, APRIL 15, 2013 |
DAY 2 – TUESDAY, APRIL 16, 2013 |
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| 7:30 – 8:30 a.m. | Registration/Breakfast | Registration/Breakfast |
| 8:30 – 9:30 a.m. |  Opening session |
 Industry panel: Exceptional executions in retailing |
| 9:30 – 11:00 a.m. | Merchandising and assortment tips to boost your sales | Merchandising and assortment tips to boost your sales |
| Store renovations and enhancements to grow convenience sales | Store renovations and enhancements to grow convenience sales | |
| Staff engagement to drive customer loyalty |
Staff engagement to drive customer loyalty | |
| Heating up sales in the frozen aisle | Heating up sales in the frozen aisle | |
| 11:15 – 12:00 p.m. | Appealing to today’s consumer |
The  presents growing your snack and confection sales |
| The presents growing your tobacco and beverage sales |
Maximizing your supplier relationships | |
| Feeding your customers – and your profits | Pricing and promotion | |
 Making the most of your beer sales |
Investing in your employees! |
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| 12:00 – 1:30 p.m. | Lunch | Lunch |
| 12:00 – 5:00 p.m. | Trade Show Floor OPEN | Trade Show Floor OPEN |
| 5:00 – 6:30 p.m. | Networking reception |
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